Est. 2016 · Auckland CBD

Good food.
Good company.
No fuss.

Contemporary New Zealand cuisine using fresh local produce. A warm, welcoming room with a wine list that will not let you down.

Reservations

LunchTue - Sun, 12pm - 2:30pm
DinnerTue - Sun, 5:30pm - 10pm
Walk-insWelcome at the bar

Or call: 09 000 2233

On the Menu

Chef's Favourites

Chargrilled Eye Fillet
Aged 28 days, bone marrow butter, roasted garlic mash, seasonal greens.
$46
Pan-Seared Kingfish
Local kingfish, cauliflower puree, pickled cucumber, crispy capers, dill oil.
$38
Wild Mushroom Risotto
Wild mushroom, arborio rice, truffle oil, aged parmesan, fresh herbs. Vegetarian.
$32

What Our Guests Say

"Absolutely outstanding from start to finish. The eye fillet was cooked perfectly and the service was warm and attentive."

Sarah M.

"We celebrated our anniversary here and it was perfect. Beautiful atmosphere, exceptional food, and the wine pairing was spot on."

James & Lisa T.

"Best restaurant experience in Auckland in years. The kingfish is a must-order. We will definitely be back."

Michael B.