What We Serve
Seasonal produce, honest cooking. Our menu changes with the seasons, this is what's on tonight.
Pea puree, crispy pancetta, lemon brown butter, pea shoots
Hand-cut eye fillet, capers, cornichon, quail egg, toasted sourdough
Local buffalo burrata, roasted cherry tomatoes, basil oil, aged balsamic
Ask your server for today's selection
280g aged beef, bone marrow butter, roasted garlic mash, seasonal greens
Cauliflower puree, pickled cucumber, crispy capers, dill oil
Confit duck, cherry jus, potato gratin, wilted greens
Wild mushroom, truffle oil, aged parmesan, fresh herbs (v)
2-bone rack, pistachio crust, roasted carrot puree, jus
Warm valrhona chocolate, vanilla bean ice cream
Classic vanilla, seasonal berries
Selection of 3 local cheeses, crackers, quince paste, walnuts
Reserve your table online and we'll confirm within the hour.